TRIP REPORT: Chugging like a Moskvich
Cuba struggles on. Like a Moskvich engine that sputters and stalls but, somehow, keeps restarting and running roughly, Cuba limps along. Some parts of the country are doing better than others but, in the Granma province, where my heart is embedded, the hardships seem to be compounding daily.
During my most recent brief visit (Feb. 22-March 8), I stayed at the Marea del Portillo resort for the beginning and end of my trip but moved into a casa in Pilón for the middle chunk of time. A key reason for this shift in accommodation was because of transportation costs and concerns. Since many people I wanted to see live in Pilón, it made more sense to stay there and bike or walk around the town rather than rely on taxis that are increasingly expensive – if they are even able to get the vital elixir needed to keep rolling.
Fuel is in short supply and, like many other necessities, often erratically available. During my time in Pilón, the home were I was staying initially used a generator but, when fuel ran out, we were bereft of electricity. One day, the electric outage extended for 16-ish hours. Other days, the power came and went in shorter spans but, typically, the pattern was like a line of stitches sewn by a blind person. Sometimes, the power came on in time to cook dinner but, often, it went off while you were trying to cook or eat. Thus, people needed to be prepared to cook outside, using wood or charcoal, if it was available.
Frequently, the power would come on for a few hours during the night, sending people scrambling to plug in appliances and anything that needed to be recharged. I highly recommend taking a battery bank as a back-up for recharging phones, flashlights/lamps and other devices. My little battery bank helped keep phones from completely dying, and allowed me to keep my rechargeable fan going throughout the night. Even though it was not inordinately hot most nights, the fan was my best defense against mosquitoes that always attacked under the cover of darkness, despite closing the louvered windows as tightly as possible at dusk.
On this trip, the electricity was noticeably absent for more time than it was present. Even at the Marea del Portillo resort, there were a few hiccups in the power supply. I’m not sure if they were rationing fuel for the generators there or had temporarily run out. The problem, unfortunately, is endemic throughout the country. One article I read recently in Havana Times (dated March 7) noted that most of the Turkish power barges, which had been boosting the national electricity grid for several years, have now left. It seems that Cuba will be trying to rely more heavily on their own aging thermal power plants, in conjunction with 55 newly constructed solar parks that have been made possible by a deal with China.
Other reports I’ve been reading – most particularly, in a reputable Facebook group called “Cuba Travel Tips” – suggest that some parts of Cuba are experiencing an economic uptick. My street-level experience in Pilón contradicts that. In addition to fuel, many normally ubiquitous food supplies are hard to come by on a regular basis. I didn’t eat as much congri as I have on other trips because rice was scarce and the preferred type of beans for that common Cuban dish were essentially absent.
Eggs were as scarce as hen’s teeth and, if they could be found, were expensive. On a day trip to Bayamo, however, my friends and I were able to buy a flat of 30 eggs for about half the price of what was available in Pilón. That was one of my gifts to the household that hosted me! I also purchased a variety of vegetables, fruit and seafood during my off-campus stay, so I was probably eating better, in some ways, than my fellow tourists at the hotel.
However, I have to note that, thanks to the combined efforts of some of those seasoned travellers and their contact with nearby farmers, resort meals were delightfully supplemented with fresh produce on many occasions! Freshly picked tomatoes, onions and guavas, for example, were brought into the dining room, sliced up and shared in a lovely communal fashion. This was a great work-around for government regulations that make it difficult or impossible for the resort to buy directly from nearby local producers. But, I don’t want to rant about the government!
The Cuban government certainly knows that Granma exists. In fact, President Miguel Díaz-Canal came to Pilón while I was there. This was the second time he has been to the area since a set of powerful earthquakes devastated many homes in early November. I saw his helicopters fly by but they didn’t appear to be loaded with cement or other reconstruction materials. Perhaps he’ll send some truckloads later.
The president’s choppers had landed near the Mirador, just east of town. From there, he went by motorcade to Pilón, where he briefly visited a couple of locations, allowing the requisite photos to be taken, proving his appearance. I’m not sure if he drove past the uninhabitable apartment building, where tents that are providing temporary homes for families who have no other options. He drove by during his post-quake visit in December, so it wasn’t really necessary to do that again; it looks the same. Afterward, he and his entourage apparently drove on to Niquero. Thus, he would have been able to have a small taste of the regional road conditions that many folks vociferously complain about.
What I can’t understand is why this part of the country seems to be treated like an ugly, unwanted duckling, when it could grow into a beautiful swan. Some say that there’s a lot of corruption, so funds or supplies are siphoned off before reaching those in need. Others posit that this area is a stronghold for government supporters who decline to accept aid due to a rationale that pertains to not wanting to be a drain on national resources… or something like that. To me, the reason is less important than the outcome: people here are struggling.
The Marea del Portillo resort continues to be a significant employer and an important component in the local economy. Although it’s been rebranded as Blue Diamond Resonance, the parent company is still Sunwing. And, in my observation, Sunwing is not behaving like a good parent. Instead of fostering growth, it seems to create obstacles. When the resort was moved from the Club Amigo family to the Blue Diamond chain, children were inexplicably banned.
Now, after a significant amount of backlash, the adults-only edict is apparently being rescinded, though exact details are still pending. But, it takes time to reinstate booking/pricing elements on the Sunwing website and elsewhere. Therefore, don’t expect to be able to take your young ones on a holiday there until high season is over. Plan now for next winter!
Flights will continue to be via Holguín rather then the closer Manzanillo de Cuba airport, which negates a trip for some people. I understand both sides of this problem. Going to a resort that’s 4.5-5 hours from the airport is a daunting part of any travel agenda. Conversely, the cost of fuel for two landings/take-offs in Cuba, coupled with double airport fees, means that it’s not cost effective for Sunwing to fly into Manzanillo, unless they can fill a 189-seat plane, or come close.
So, here we are, well into March, when the resort should be pumping. While I was in the ‘hood, there were about 50 guests, at the most. Arrivals trickled in, even as departures leaked out. With flights via Holguín the flow fluctuates; sometimes only one person or two arrive at a time. But, the hotel-supplied mini-bus or van will dutifully transport all guests, whether you fly with Sunwing, Air Transat or any other entity that sells hotel/flight packages. Therefore, I would encourage you to seek out non-Sunwing options. For this trip, I booked through HolaSun, which uses Air Transat as its carrier. It wasn’t 100% perfect but it was pretty smooth. I would do it again, without hesitation.
Let me conclude this long and winding trip report by reassuring you that the Marea del Portillo resort is still beautiful and serene. The staff still provides excellent service and there’s plenty of food for guests, although it may not be as diverse as one might prefer. When there aren’t enough clients to warrant a full buffet, a selection of entrées will be offered, including lobster and salmon, the latter of which is not locally caught but is nicely prepared.
So, I would encourage you to go, go, go! The community that relies on the resort desperately needs support. Since I’m not doing much travel agenting these days, though, I would suggest that you to contact my friend Alissa, if you need assistance with booking. She’s known as Alissa Sillygrrl on Facebook but her real name is Alissa Sauder. She can be reached on social media, via email (asauder@travelonly.com) or by phone (226-792-0143). I am hereby passing the Marea del Portillo travel torch to her!
I will continue to promote the resort and provide information, of course, but I am stepping away from work in the travel industry. I’m not retiring, just tiring. I want to put my energy into other endeavors instead, including my work as a writer. I have another book coming out later this year, which I will highlight in a future missive.
Meanwhile, keep smiling and keep visiting Marea del Portillo, one of the loveliest, most welcoming places in all of Cuba!
XO,
Jenny
BONUS PHOTOS!
Here are some random images from my most recent trip to Cuba: